Tuesday, July 23, 2024

Wife of Washington Post hack, who for years accused Trump of being foreign agent, is arrested for being... a foreign agent

  Law Enforcement Today   "

. . ."The year before, Boot pushed for the impeachment of Trump over the bogus Russia collusion hoax that was hatched by the Hillary Clinton campaign and the Democratic National Committee with assistance by the FBI. Boot continued to do so even after Special Counsel Robert Mueller found no evidence that Trump had colluded with Russia." . . .


“Revenge is a dish best served cold”--In Star Trek II, the Wrath of Khan, those words are said by Khan, portrayed by the late Ricardo Montalban when he thinks he has exiled his longtime enemy, Capt. James Kirk to life on a desolate planet. Now, a Washington Post reporter is getting a taste of the “dish best served cold,” according to The Liberty Daily. 
Washington Post reporter Max Boot, an unhinged leftist, has spent years referring to President Donald Trump as a foreign agent. In the ultimate case of karma, Boot’s wife, Sue Mi Terry, has been indicted for operating as…an unregistered foreign agent for South Korea. 
According to Reuters Legal, Terry, a former CIA and White House National Security Council (NSC) employee was indicted on charges of advocating South Korean policies, disclosing non-public US information, and facilitating access for South Korean officials in exchange for luxury goods. 
"Boot, who has a terminal case of Trump Derangement Syndrome, is also an apologist for Ukrainian President Voldoymr Zelensky who thinks no amount of money sent to Ukraine to be laundered at the benefit of Democrats and globalists, is too much. Of course it probably has nothing to do with the fact that his wife used to work for the CIA. 
"The Daily Caller News Foundation reports that prosecutors accuse Terry of disclosing U.S. government secrets while influencing policy decisions for South Korea. They say in return she received goods including a $3,450 Louis Vuitton handbag and a $2,845 Dolce & Gabbana coat, as well as expensive dinners at Michelin-starred restaurants, according to The New York Post." . . .

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