I agree but, as always, California’s going about it the wrong way. This change should be organic, coming from the people and driving the marketplace, rather than a single state’s mandate that destroys businesses, wipes out a major part of people’s diets, and negatively affects the whole of the United States.
Andrea Widburg "In just five months, California may well be the first state in America that effectively bans any pork products. This is because, back in 2018, voters approved an animal welfare proposition setting out space requirements standards for those who breed pigs, egg-laying chickens, and veal calves. While chicken farmers and veal producers across America have mostly met those standards, it seems the hog farmers have had a harder time. This is an interesting story because it touches upon the laws of unintended consequences and the effect a state like California has on the rest of America.
"The story comes from the Associated Press:
At the beginning of next year, California will begin enforcing an animal welfare proposition approved overwhelmingly by voters in 2018 that requires more space for breeding pigs, egg-laying chickens and veal calves. National veal and egg producers are optimistic they can meet the new standards, but only 4% of hog operations now comply with the new rules. Unless the courts intervene or the state temporarily allows non-compliant meat to be sold in the state, California will lose almost all of its pork supply, much of which comes from Iowa, and pork producers will face higher costs to regain a key market. . . .
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