"But the straws served with the soft drinks are wider than a typical straw, so your sip is “inherently more flavorful,' ”
"This year, McDonald's is celebrating its 70th birthday—no small feat given that many other popular chain restaurants have met their demise in recent years. In fact, McD's seems to have veered in the complete opposite direction of some of its competitors. As of this year, McDonald's has the highest brand value of any restaurant in the world, clocking in at over 40 billion dollars. Okay!! We see you!
"Today, the famous chain has over 40,000 restaurant locations worldwide, but just because it holds a prominent spot in our hearts (and stomachs), that doesn't mean we know all there is to know about the popular chain. In fact, there are plenty of secrets the chain has managed to keep under wraps over the decades it has been in business.
"Luckily, a former corporate chef at McDonald's is spilling the sweet tea on some behind-the-scenes intel that McDonald's employees don't want customers to know. We gathered some primo information from chef Mike Haracz, whose cult following on TikTok has amassed him millions of followers.
So, what does the fast-food behemoth not want you to know? Well, let's find out." . . .
4. The Truth About the Ice Cream Machines "McDonald’s catches a lot of flack for its ice cream machines. Time and again, the chain gets pummeled by people complaining that the machines are broken. (There’s even a site called McBroken to check ahead of time which ice cream machines near you are out of service). So what gives? The machine that churns out your McFlurries and milkshakes is a complicated piece of equipment that needs to be broken down and cleaned frequently, and only some employees are trained for the task, Haracz explains. Sometimes, that disassembly has to be done during prime hours. So even though your local machine might be out of order when you want your treat, at least you can rest assured it's being properly cleaned." . . . More...
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